Homemade Oreos

22 Oct

I was pleaded with to make these yummy soft oreos for a co-worker of mine, and when I finally made them – I forgot to bring them to work! Oh well. I’ll just bring them tomorrow. 🙂

These Oreos are not as crunchy as normal oreos, they are softer but you are still able to dip, dunk, twist, etc. However you eat your oreos, you can do the same with these.

Ingredients :

  • 1 box of devils food cake mix
  • 2 eggs
  • 1 stick of butter, melted [trail & error, don’t use shortening, margarine,  or lard.]
  • 1 tub of cream cheese frosting

Mix together cake mix, butter, and eggs. This batter will not cake like or cookie like – It looks like a big tootsie roll that has been sitting in the car for too long. Preheat oven to 350 degrees, grease a cookie sheet, roll dough into balls that are smaller than a normal cookie. I make the balls as big as I would for a regular cookie but then divide it in half and re roll. Bake the cookies for 10 minutes. When you touch the top they should be cooked through but still a little soft. Let sit until cool then using a butter knife, ice the cookie on the bottom and cover with another cookie. These cookies are best when they have had ample time to sit, about 3-4 hours so the frosting has time to harden. Enjoy!

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One Response to “Homemade Oreos”

  1. Susan Mulligan December 21, 2010 at 12:44 pm #

    Thanks so much for this recipe! I could hardly stop eating them at the Bloom Christmas Party! I’m so happy you are sharing this yummy cookie recipe! Blessings on you!
    Susie

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