Veggie Week: Stir Fry

12 Oct

2 days into my veggie fast: already craving a cheeseburger.

Last night I had no idea what to do with 2 huge bell peppers. Normally I sauté them with sausage or chicken. Maybe a veggie alternative to meat… but I am not brave enough for tofu yet. Then I remembered some baby Portobello. Meaty? Yes. Meat? No.



  • 1/2 of a large yellow bell pepper
  • 1/2 of a large red bell pepper
  • 6-7 sliced baby mushrooms
  • 1/2 teaspoon of red pepper flakes
  • Olive Oil

Lightly coat the bottom of a sauté pan with olive oil and heat to medium heat while you are cutting the vegetables into match stick size bits and then in half. Toss vegetables into pan along with red pepper flakes. Sauté until tender. Enjoy with a side of rice.

You could also make this dish with sausage, chicken, or steak.

Don’t forget! Give away will be posted at the end of the week!


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